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  • About
    • Welcome from the Head
    • The Wilson Difference >
      • Size
      • Innovation
      • Outcomes
      • Portrait of a Wilson Graduate
    • Exceptional Educators & Staff
    • Mission >
      • Academics at the Forefront
      • Fostering Creativity Through the Arts
      • Building Character and Social Responsibility
      • Celebrating Our Differences
      • Fostering Personal and Physical Well-being
    • Facts at a Glance
    • Measuring Success
    • Traditions & History
    • Board of Trustees
    • Annual Report
    • Employment Opportunities
  • Admissions
    • Why Wilson?
    • Inquire
    • Visit
    • Apply
    • Tuition and Fees
    • Campus Tour
  • Programs
    • Academics >
      • Art
      • Language Arts
      • Languages
      • Library
      • Mathematics
      • Music
      • Physical Education
      • Science
      • Social Studies
      • Technology
    • Highlights by Grade
    • Athletics
    • Before + After School Programs
    • Summer Camp
    • The Excellence Program
    • Community Partnerships
  • Alumni
    • Alumni News
    • Alumni Achievement Awards
    • Alumni Achievement Award Nomination Form
  • Giving
    • Giving at Wilson
    • Make Your Gift
    • Matching Gifts
    • Annual Giving
    • Endowment
    • Planned Giving
    • Campaigns + Projects
    • Thistle Auction
    • Trivia Night
  • Connect
    • Blog
    • Inquiry Form
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Join us for the 38th Thistle Auction on March 5!

You won’t want to miss our free event which you can enjoy from the comfort of your own home.  An evening of meaningful storytelling, tempting live and silent auctions, and some surprise performances - you won’t want to miss this online fête!

Registration is by e-vite only. If you do not receive Wilson School emails contact Kate Poss-Morency to receive more information!

Leave the cooking to us!
You may order dinner to enjoy during the Thistle Auction at home!  Dinners are $125 for two adults and $12 per child. Catered by our friends at Epicurean Fare, all adult meals include dinner salad, dinner roll, a bottle of wine and dessert of your choice. Pay for your meal(s) in the form below, you will receive a receipt email to which you can respond with your meal selection.
 
For parents currently at Wilson, meals will be ready at dismissal on Friday, March 5; we will bring them to your vehicle. For other guests, we will arrange delivery individually.
 
ADULT ENTREES
Option One: Lamp Chops
Grass-fed Lamb “Lollipops” with a port reduction
Wild rice with cherries and toasted walnuts
Seared asparagus
 
Option Two: Lobster
Lobster Carbonara
 
Option Three: Couscous (vegetarian)
Pan-fried couscous cake with red onion, feta & pine nuts over spiced red peppers and spinach
 
Option Four: Cornish Hen
Free-range, herb-roasted Cornish hen
Farro with apples and toasted almonds
Seared asparagus
 
Dessert options (choose one with each entre)
Chocolate ganache cake
Goat cheese tart with pear compote
 
CHILDREN’S ENTREES
Child Option                                     Child Option Two                              Child Option Three
Mac-n-cheese                                   Herbed chicken pasta                      Hoisin-glazed beef meatballs
Giant chocolate chip cookie         Giant chocolate chip cookie           Giant chocolate chip cookie

Thank you to our amazing 38th Annual Thistle Auction Committee Chairs!

   Chairs: Ashley Cook & Martha Philips

   Silent Auction 
      Procurement: Christy Doherty & Jennifer Berends
      Made by Wilson: Lara Thiel
      Silent Auction Pick-Up: Mary Tricamo-Park & Ben Park
      Class Projects: Monica Witherspoon

   Attendance & Promotion: Phillice Gregory & Melanie McKean

   Production - Sarah Thompson & Boyd Pickup

Interested in getting more involved with Thistle Auction planning?  Email Director of Development Kate Poss-Morency.
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The Wilson School
Since 1913
400 De Mun Ave. 
Clayton, MO 63105
​314.725.4999

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