Join us for the 38th Thistle Auction on March 5!
You won’t want to miss our free event which you can enjoy from the comfort of your own home. An evening of meaningful storytelling, tempting live and silent auctions, and some surprise performances - you won’t want to miss this online fête!
Registration is by e-vite only. If you do not receive Wilson School emails contact Kate Poss-Morency to receive more information!
Registration is by e-vite only. If you do not receive Wilson School emails contact Kate Poss-Morency to receive more information!
Leave the cooking to us!
You may order dinner to enjoy during the Thistle Auction at home! Dinners are $125 for two adults and $12 per child. Catered by our friends at Epicurean Fare, all adult meals include dinner salad, dinner roll, a bottle of wine and dessert of your choice. Pay for your meal(s) in the form below, you will receive a receipt email to which you can respond with your meal selection.
For parents currently at Wilson, meals will be ready at dismissal on Friday, March 5; we will bring them to your vehicle. For other guests, we will arrange delivery individually.
ADULT ENTREES
Option One: Lamp Chops
Grass-fed Lamb “Lollipops” with a port reduction
Wild rice with cherries and toasted walnuts
Seared asparagus
Option Two: Lobster
Lobster Carbonara
Option Three: Couscous (vegetarian)
Pan-fried couscous cake with red onion, feta & pine nuts over spiced red peppers and spinach
Option Four: Cornish Hen
Free-range, herb-roasted Cornish hen
Farro with apples and toasted almonds
Seared asparagus
Dessert options (choose one with each entre)
Chocolate ganache cake
Goat cheese tart with pear compote
CHILDREN’S ENTREES
Child Option Child Option Two Child Option Three
Mac-n-cheese Herbed chicken pasta Hoisin-glazed beef meatballs
Giant chocolate chip cookie Giant chocolate chip cookie Giant chocolate chip cookie
You may order dinner to enjoy during the Thistle Auction at home! Dinners are $125 for two adults and $12 per child. Catered by our friends at Epicurean Fare, all adult meals include dinner salad, dinner roll, a bottle of wine and dessert of your choice. Pay for your meal(s) in the form below, you will receive a receipt email to which you can respond with your meal selection.
For parents currently at Wilson, meals will be ready at dismissal on Friday, March 5; we will bring them to your vehicle. For other guests, we will arrange delivery individually.
ADULT ENTREES
Option One: Lamp Chops
Grass-fed Lamb “Lollipops” with a port reduction
Wild rice with cherries and toasted walnuts
Seared asparagus
Option Two: Lobster
Lobster Carbonara
Option Three: Couscous (vegetarian)
Pan-fried couscous cake with red onion, feta & pine nuts over spiced red peppers and spinach
Option Four: Cornish Hen
Free-range, herb-roasted Cornish hen
Farro with apples and toasted almonds
Seared asparagus
Dessert options (choose one with each entre)
Chocolate ganache cake
Goat cheese tart with pear compote
CHILDREN’S ENTREES
Child Option Child Option Two Child Option Three
Mac-n-cheese Herbed chicken pasta Hoisin-glazed beef meatballs
Giant chocolate chip cookie Giant chocolate chip cookie Giant chocolate chip cookie
Thank you to our amazing 38th Annual Thistle Auction Committee Chairs!
Chairs: Ashley Cook & Martha Philips
Silent Auction
Procurement: Christy Doherty & Jennifer Berends
Made by Wilson: Lara Thiel
Silent Auction Pick-Up: Mary Tricamo-Park & Ben Park
Class Projects: Monica Witherspoon
Attendance & Promotion: Phillice Gregory & Melanie McKean
Production - Sarah Thompson & Boyd Pickup
Interested in getting more involved with Thistle Auction planning? Email Director of Development Kate Poss-Morency.
Chairs: Ashley Cook & Martha Philips
Silent Auction
Procurement: Christy Doherty & Jennifer Berends
Made by Wilson: Lara Thiel
Silent Auction Pick-Up: Mary Tricamo-Park & Ben Park
Class Projects: Monica Witherspoon
Attendance & Promotion: Phillice Gregory & Melanie McKean
Production - Sarah Thompson & Boyd Pickup
Interested in getting more involved with Thistle Auction planning? Email Director of Development Kate Poss-Morency.
